Author

Joyce Goldstein

35 books

Books

  1. Walking the Labryinth 1996
  2. Sephardic Flavors: Jewish Cooking of the Mediterranean 2000
  3. Solo Suppers: Simple Delicious Meals to Cook for Yourself 2003
  4. Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings 2008
31 more
  1. Complete entertaining cookbook 1998
  2. Cucina Ebraica: Flavors of the Italian Jewish Kitchen 1998
  3. Tapas: Sensational Small Plates From Spain 2009
  4. The Mediterranean Kitchen 1989
  5. Saffron Shores 2002
  6. Italian Slow and Savory 2004
  7. Food & wine pairing 1999
  8. Inside The California Food Revolution Thirty Years That Changed Our Culinary Consciousness 2013
  9. Back to Square One: Old-World Food in a New-World Kitchen 1992
  10. Antipast 2006
  11. Mediterranean, the beautiful cookbook 1994
  12. Soup for Supper (Williams-Sonoma Lifestyles) 2003
  13. Enoteca 2001
  14. The New Mediterranean Jewish Table: Old World Recipes for the Modern Home 2016
  15. The Mediterranean kitchen 1989
  16. Soup for supper 1998
  17. Casual occasions cookbook 1995
  18. Kitchen Conversations 1997
  19. Festive occasions cookbook 2004
  20. The Tagine Deck: 25 Recipes for Slow-Cooked Meals 2008
  21. Casual entertaining 1998
  22. Mediterranean cooking 1997
  23. Festive entertaining 1998
  24. Feedback: How to cook for increased awareness, relaxation, pleasure & better communication with yourself & those who eat the food : how to enjoy the process ... nourishment, emotional, physical & sensual 1978
  25. Beef 1993
  26. Fish 1993
  27. Savoring Spain & Portugal 2000
  28. Taverna 2004
  29. On the side 1998
  30. Great foods of the world 2001

“If you like Joyce Goldstein, you might like these writers too.”

  1. Jonathan Carroll Glass Soup
  2. Ali Shaw The Girl With Glass Feet
  3. Joan Nathan Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
  4. Domenica Marchetti The Glorious Vegetables of Italy
  5. Pauley Perrette Donna Bell's Bake Shop: Recipes and Stories of Family, Friends, and Food
  6. Sarah Wilson The I Quit Sugar Cookbook: 306 Recipes for a Clean, Healthy Life
  7. Andrea Lynn The Artisan Soda Workshop: 75 Homemade Recipes from Fountain Classics to Rhubarb Basil, Sea Salt Lime, Cold-Brew Coffee and Much Much More
  8. Claudia Roden The Book of Jewish Food: An Odyssey from Samarkand to New York

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