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Author
Domenica Marchetti
7 books
Books
The Glorious Pasta of Italy
2011
The Glorious Vegetables of Italy
2013
5 more
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
2016
The Glorious Soups and Stews of Italy
2006
Ciao Biscotti
2015
Rustic Italian
2011
Everyday Italian Cookbook
Everyday Italian Cookbook
2023
“If you like Domenica Marchetti, you might like these writers too.”
Joyce Goldstein
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
Aliza Green
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
Marion Cunningham
Learning to Cook with Marion Cunningham
Sarah Wilson
The I Quit Sugar Cookbook: 306 Recipes for a Clean, Healthy Life
Mario Batali
Italian Grill
Stephanie Le
Easy Gourmet: Awesome Recipes Anyone Can Cook
French Country Cooking: Meals and Moments from a Village in the Vineyards
Mimi Thorisson
French Country Cooking: Meals and Moments from a Village in the Vineyards
Mark Bittman
How to Cook Everything: Simple Recipes for Great Food
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