Author

Aliza Green

17 books

Books

  1. Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More 2012
  2. Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market 2004
  3. Starting with Ingredients: Quintessential Recipes for the Way We Really Cook 2006
14 more
  1. Field Guide to Herbs & Spices 2006
  2. The Magic of Spice Blends: A Guide to the Art, Science, and Lore of Combining Flavors 2015
  3. Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut 2005
  4. The butcher's apprentice 2012
  5. The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup 2013
  6. The bean bible 2000
  7. Beans 2004
  8. Georges Perrier Le Bec-fin Recipes 1997
  9. Field Guide to Seafood 2007
  10. Fishmonger's apprentice 2010
  11. Making Fresh Pasta 2012
  12. Ceviche! 2001
  13. Field Guide Meat/Produce 2005
  14. Field Guide to Produce 8 C Display 2004

“If you like Aliza Green, you might like these writers too.”

  1. Mark Bittman The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time
  2. James Beard Beard on Pasta
  3. Nathan Myhrvold Modernist Cuisine: The Art and Science of Cooking
  4. Alton Brown I'm Just Here for the Food: Food + Heat = Cooking
  5. Alexandra Nimetz The Healthy College Cookbook
  6. Domenica Marchetti The Glorious Pasta of Italy
  7. Alice Waters Chez Panisse Vegetables
  8. Jacques Pepin Jacques Pépin's Complete Techniques: Featuring More Than 1,000 Cooking Methods and Recipes, in Thousands of Step-by-Step Photographs

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