Author

Joan Nathan

13 books

Books

  1. The Foods of Israel Today: More than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines 2001
  2. Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France 2010
11 more
  1. Joan Nathan's Jewish Holiday Cookbook 1998
  2. Jewish Holiday Kitchen 1987
  3. The Children's Jewish Holiday Kitchen 1987
  4. The New American Cooking 2005
  5. Jewish cooking in America 1994
  6. The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year 1997
  7. An American folklife cookbook 1984
  8. The flavor of Jerusalem 1975
  9. My Life in Recipes 2024
  10. The Jewish Holiday Baker Postcard 1997
  11. Jewish Cook in America 1997

“If you like Joan Nathan, you might like these writers too.”

  1. Marcus Samuelsson The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
  2. James Beard The New James Beard
  3. Asha Gomez My Two Souths: Blending the Flavors of India into a Southern Kitchen
  4. Arthur Schwartz Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited
  5. Christopher Kimball The Yellow Farmhouse Cookbook
  6. Jenny Rosentrach Time for Dinner: Strategies, Inspiration, and Recipes for Family Meals Every Night of the Week
  7. Michael Anthony V Is for Vegetables: 125 Dazzling Recipes from the Executive Chef of Gramercy Tavern
  8. Alexandra Stafford Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice

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