Cover of New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies

New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies

by Najmieh Batmanglij · 1986

+ Want to read

Presents 240 classical and regional Iranian recipes. This book describes ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes. It helps you learn how to cook rice, the jewel of Persian cooking, simply yet deliciously.

Subject
cookingcookingMore like thisLess of this
Themes
foodfoodMore like thisLess of this
Setting
IranIranMore like thisLess of thisMiddle EastMiddle EastMore like thisLess of this
Audience
adult
Length
long · 440 pages

Click a tag to see books like this one that share it. Point at it (on a phone, tap it) for less of it instead.

Read it? Sign in to help tag it.

BuyAmazonGoogle Books

BorrowOpen LibraryA library near you

MoreCompare pricesHardcover

Liked New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies? Here’s where I’d start.

These suit anyone who liked New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies. Sign in and mark a few books for picks shaped around your own taste.

  1. The New Persian Kitchen Louisa Shafia · 2013 Shares cookbooks, cooking, food
  2. The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook · 2013 Shares cookbooks, cooking, food
  3. Arabesque: A Taste of Morocco, Turkey, and Lebanon Claudia Roden · 2005 Shares cookbooks, cooking, food
  4. Ad Hoc at Home Thomas Keller, Michael Ruhlman, Susie Heller, Dave Cruz, Amy Vogler · 2009 Shares cookbooks, cooking, food
See more recommendations →

“People who read New Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies tend to reach for these next.”

  1. Land of Plenty: A Treasury Of Authentic Sichuan Cooking Fuchsia Dunlop · 2001
  2. Beyond the Great Wall: Recipes and Travels in the Other China Jeffrey Alford, Naomi Duguid · 2008
  3. Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors Andrea Nguyen · 2006
  4. Secrets of the Red Lantern: Stories and Recipes from the Heart Pauline Nguyen · 2007

“If you want more of the same (cooking about food), start with these.”

  1. In a Persian Kitchen: Favorite Recipes from the Near East M. Mazda · 1960
  2. Persiana: Recipes from the Middle East & Beyond Sabrina Ghayour · 2014
  3. Saraban: A Chef's Journey Through Persia Greg Malouf, Lucy Malouf · 2010
  4. The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes Bethany Kehdy · 2013

“If it was the cookbooks that hooked you, try one of these.”

  1. Williams-Sonoma Collection: Bread Beth Hensperger, Chuck Williams · 1988
  2. The Food You Want to Eat: 100 Smart, Simple Recipes Ted Allen, Stephanie Lyness · 2005
  3. Chez Panisse Cafe Cookbook Alice Waters, David Tanis, Fritz Streiff, Chez Panisse Cafe · 1999
  4. Eat St.: Recipes from the Tastiest, Messiest, and Most Irresistible Food Trucks James Cunningham · 2013

“These start from a similar idea, even if they go somewhere else with it.”

  1. Anjum's New Indian Anjum Anand · 2008
  2. My China: A Feast for All the Senses Kylie Kwong · 2007
  3. Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet--All on $5 a Day or Less Linda Watson · 2011
  4. Land of Fish and Rice Fuchsia Dunlop · 2016

Report a problem