The Food of Italy
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To read this book is not just to learn the proper preparation for lasagna and risotto, but also to encounter the Medicis, to witness an opulent banquet for two, and to learn the fables surrounding the origin of tortellini.
Liked The Food of Italy? Here’s where I’d start.
These suit anyone who liked The Food of Italy. Sign in and mark a few books for picks shaped around your own taste.
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Delizia!: The Epic History of the Italians and Their Food Shares Italy, food, food history -
Why Italians Love to Talk About Food Shares food, Italy, cooking -
How Italian Food Conquered the World Shares food, Italy, nonfiction -
Eating Rome: Living the Good Life in the Eternal City Shares food, Italy, cooking
