Author

Waverley Root

11 books

Books

  1. The Food of Italy 1977
  2. Eating in America 1976
9 more
  1. Food, an authoritative and visual history and dictionary of the foods of the world 1980
  2. The Cooking of Italy 1968
  3. Man against woman 1957
  4. The food of France 1958
  5. The Paris Edition: The Autobiography of Waverley Root, 1927-1934 1987
  6. The Cooking of Italy: Recipes. 1968
  7. Herbs and spices 1980
  8. The cooking of Italy 1968
  9. The Best Of Italian Cooking 1974

“If you like Waverley Root, you might like these writers too.”

  1. John F. Mariani How Italian Food Conquered the World
  2. John Dickie Delizia!: The Epic History of the Italians and Their Food
  3. Anne Carter Zimmer The Robert E. Lee family cooking & housekeeping book
  4. Michael Ruhlman The Reach of a Chef: Beyond the Kitchen
  5. Elizabeth David Italian Food
  6. Nelly Custis Lewis Nelly Custis Lewis's Housekeeping Book
  7. Yelena Kostyukovich Why Italians Love to Talk About Food
  8. George Erdosh Food and recipes of the Revolutionary War

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