Cover of Bob's Red Mill Baking Book

Bob's Red Mill Baking Book

This invaluable baker's resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Including new and traditional recipes, and featuring a collection of recipes from prominent bakers and chefs, Bob's Red Mill Baking Bookallows bakers to take full advantage of the healthful benefits of whole grains. Bob's Red Mill Natural Foods was founded in 1978 and has become a multimillion-dollar business with international distribution. Inspired by a commitment to whole grain nutrition, Bob and Charlee Moore started their business with a mission to support the health and well-being of people in their community. But the demand for healthy whole grains made their small northwest business grow nationwide. Bob's Red Mill Natural Foods offers a diverse line of all natural and organic flours, cereals, meal and mixes for pancakes, bread, and soups. The company's more than 300 products are available throughout the U.S. and Canada at all natural food and major grocery stores. Bob's Red Mill brand products may also be purchased by phone, mail order, or on the company's website.

Audience
adult
Length
long · 496 pages

Click a tag to see books like this one that share it. Point at it (on a phone, tap it) for less of it instead.

Read it? Sign in to help tag it.

Liked Bob's Red Mill Baking Book? Here’s where I’d start.

These suit anyone who liked Bob's Red Mill Baking Book. Sign in and mark a few books for picks shaped around your own taste.

  1. The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York Shares cooking, food, cookbook
  2. Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking Shares cookbook, cooking, food
  3. Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less Shares cookbook, cooking, food
  4. I Know How to Cook Shares cooking, food, cookbook

“If you want more of the same (cooking about food), start with these.”

  1. Mr. Boston Official Bartender's & Party Guide
  2. The Larousse Book of Bread: 80 Recipes to Make at Home
  3. Apocalypse Chow: How to Eat Well When the Power Goes Out
  4. The Picnic: Recipes and Inspiration from Basket to Blanket

“If it was the food that hooked you, try one of these.”

  1. Relæ: A Book of Ideas
  2. 100 Recipes Every Woman Should Know: Engagement Chicken and 99 Other Fabulous Dishes to Get You Everything You Want in Life
  3. James Beard's American Cookery
  4. The Book of Tofu

“These start from a similar idea, even if they go somewhere else with it.”

  1. Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
  2. Good to the Grain: Baking with Whole-Grain Flours
  3. Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
  4. The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking