How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
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From the editors of the internationally critically acclaimed Don't Try This At Home, stories by forty of the world's great chefs about how they learned their craft — not in the confines of culinary school, but in the inspiring and sometimes death-defying moments of trial-and-error that can happen anytime, anywhere. Hilarious, touching, and always surprising, they cover everything from early adversity to career-making triumphs. How I Learned to Cookis an irresistible treat for cooks (and foodies) of all abilities, and includes stories by such culinary giants as Ferran Adria, Mario Batali, Anthony Bourdain, Gabrielle Hamilton, Suzanne Goin, Eric Ripert, and more...
Liked How I Learned To Cook: Culinary Educations from the World's Greatest Chefs? Here’s where I’d start.
These suit anyone who liked How I Learned To Cook: Culinary Educations from the World's Greatest Chefs. Sign in and mark a few books for picks shaped around your own taste.
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My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes Shares nonfiction, cookbooks, cooking -
The Art of Eating Shares nonfiction, cooking, cookbooks -
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The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table Shares nonfiction, foodie, cooking
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