Cover of The Bread Bible

The Bread Bible

by Rose Levy Beranbaum, Gentl Edge · 2003

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The new baking masterwork from the author of "The Cake Bible" and "The Pie and Pastry Bible" provides bread bakers with 150 meticulous, foolproof recipes. The accessibility of Beranbaum's recipes and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.

Subject
cookingcookingMore like thisLess of this
Themes
foodfoodMore like thisLess of this
Audience
adult

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