The Supper of the Lamb: A Culinary Reflection
Sign in to keep track of books you’ve read and want to read.
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.
Liked The Supper of the Lamb: A Culinary Reflection? Here’s where I’d start.
These suit anyone who liked The Supper of the Lamb: A Culinary Reflection. Sign in and mark a few books for picks shaped around your own taste.
-
The Spirit of Food: Thirty-Four Writers on Feasting and Fasting Toward God Shares food, theology, nonfiction -
What We Eat When We Eat Alone: Stories and 100 Recipes Shares food, nonfiction, cookbooks -
How to Cook a Wolf Shares food, nonfiction, cooking -
Through New Eyes: Developing a Biblical View of the World Shares theology, nonfiction, nsa
