The Kitchen and the Cook
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Nicolas Freeling, best known for producing some of the finest of modern crime fiction, began his working life as an apprentice cook in a large French hotel, and continued cooking professionally for many years. Here is his memoir drawn from these experiences, a blend of the culinary and the literary, and includes recipes.
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These suit anyone who liked The Kitchen and the Cook. Sign in and mark a few books for picks shaped around your own taste.
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La Bonne Table Shares food, foodie, cooking -
Kitchen Con: Writing on the Restaurant Racket Shares food, foodie, nonfiction -
When You Lunch with the Emperor: The Adventures of Ludwig Bemelmans Shares food, foodie, cooking -
The Amateur Gourmet: How to Shop, Chop and Table Hop Like a Pro Shares food, nonfiction, foodie
