Cover of Cunningham's Encyclopedia of Wicca in the Kitchen

Cunningham's Encyclopedia of Wicca in the Kitchen

by Scott Cunningham · 2002

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There's a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too! You'll savor mushrooms like never before after experiencing their intuitive-raising effects, and a munch of celery will resonate with new meaning as it boosts your sexual desire and psychic awareness.

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Virtually any item in your pantry can be used for personal transformation. From artichokes to kidney beans to grape jelly, food contains specific magical energies you can harness for positive results. This encyclopedia of food magic offers twenty-seven of Scott Cunningham's favorite recipes. Magical menus for more than ten desired goals including love, protection, health, money, and psychic awareness are provided as well.

This commemorative edition also presents special features and articles celebrating Scott Cunningham's remarkable life.

Subject
cookingcookingMore like thisLess of thisphilosophyphilosophyMore like thisLess of this
Genre
occultoccultMore like thisLess of thiswitchwitchMore like thisLess of this
Themes
spiritualityspiritualityMore like thisLess of thiswitchwitchMore like thisLess of thisreligionreligionMore like thisLess of thisfoodfoodMore like thisLess of thiscraftscraftsMore like thisLess of this
Audience
adult
Length
medium · 378 pages

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Liked Cunningham's Encyclopedia of Wicca in the Kitchen? Here’s where I’d start.

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“These start from a similar idea, even if they go somewhere else with it.”

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