Cover of Cheese: A Connoisseur's Guide to the World's Best

Cheese: A Connoisseur's Guide to the World's Best

Cheese brings cheese lovers up to date and delves even deeper into the upper echelons of cheese, focusing on the 200 best varieties. In addition it offers recommendations for the best wine pairings and tips for shopping and storage, as well as advice on assembling a perfect cheese plate.

Subject
cooking
Themes
food
Audience
adult
Length
medium · 304 pages

Click a tag to see books like this one that share it.

Read it? Sign in to help tag it.

Liked Cheese: A Connoisseur's Guide to the World's Best? Here’s where I’d start.

These suit anyone who liked Cheese: A Connoisseur's Guide to the World's Best. Sign in and mark a few books for picks shaped around your own taste.

  1. Laura Werlins Cheese Essentials: An Insider's Guide to Buying and Serving Cheese (with 50 Recipes) Shares cheese, cookbooks, food
  2. World Cheese Book Shares cheese, food, cookbooks
  3. Cheddar: A Journey to the Heart of America's Most Iconic Cheese Shares cheese, food, nonfiction
  4. Cheese and Wine: Perfect Pairings for Entertaining and Everyday Shares cheese, cookbooks, food

“If you want more of the same (cooking about food), start with these.”

  1. Mayumi's Kitchen: Macrobiotic Cooking for Body and Soul
  2. Lucky Peach Issue 5
  3. Ingredienti: Marcella's Guide to the Market
  4. Simple Food for the Good Life: Random Acts of Cooking & Pithy Quotations

“If it was the cheese that hooked you, try one of these.”

  1. 200 Easy Homemade Cheese Recipes
  2. Cheese Primer
  3. Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer
  4. French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France (Eyewitness Handbooks)

“These start from a similar idea, even if they go somewhere else with it.”

  1. Making Artisan Cheese: 50 Fine Cheeses that You Can Make in Your Own Kitchen
  2. Cheese Beer
  3. The Science of Cheese
  4. The A.O.C. Cookbook