New Recipes from Moosewood Restaurant
Sign in to keep track of books you’ve read and want to read.
For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. These 200 classic dishes are as sophisticated and eclectic as the first time the innovative cooks of the Moosewood Collective served them. Bon Appetitnamed Moosewood Restaurant one of the 13 most revolutionary restaurants since the beginning of the 20th century. From soups and sandwiches to main dishes, this spirited collection of creative and accessible recipes will liven up your table.
Liked New Recipes from Moosewood Restaurant? Here’s where I’d start.
These suit anyone who liked New Recipes from Moosewood Restaurant. Sign in and mark a few books for picks shaped around your own taste.
-
Tassajara Cooking Shares cookbook, cooking, food -
Salad as a Meal: Healthy Main-Dish Salads for Every Season Shares cookbooks, cookbook, food -
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant Shares cookbooks, cookbook, cooking -
Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes Shares cookbooks, food, cooking
“People who read New Recipes from Moosewood Restaurant tend to reach for these next.”
-
In the Kitchen with Rosie: Oprah's Favorite Recipes
- Jane Brody's Good Food Book: Living the High-Carbohydrate Way
-
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
-
The New Vegetarian Epicure: Menus--With 325 All-New Recipes--For Family and Friends
