Cover of Setting the Table: The Transforming Power of Hospitality in Business

Setting the Table: The Transforming Power of Hospitality in Business

In October 1985, at age twenty-seven, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants—Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world's most dynamic restaurant organizations, which includes eleven unique dining establishments, each at the top of its game. How has he done it? How has he consistently beaten the odds and set the competitive bar in one of the toughest trades around?

In this landmark book, Danny shares the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality." This innovative philosophy emphasizes putting the power of hospitality to work in a new and counterintuitive way: The first and most important application of hospitality is to the people who work for you, and then, in descending order of priority, to the guests, the community, the suppliers, and the investors. This way of prioritizing stands the more traditional business models on their heads, but Danny considers it the foundation of every success that he and his restaurants have achieved.

Read more

Some of Danny's other insights:

Hospitality is present when something happens foryou. It is absent when something happens toyou. These two simple concepts—forand to—express it all.

Context, context, context, trumps the outdated location, location, location.

Shared ownership develops when guests talk about a restaurant as if it's theirs. That sense of affiliation builds trust and invariably leads to repeat business.

Err on the side of generosity: You get more by first giving more.

Wherever your center lies, know it, name it, believe in it. When you cede your core values to someone else, it's time to quit.

Full of behind-the-scenes history on the creation of Danny's most famous restaurants and the anecdotes, advice, and lessons he has accumulated on his long and ecstatic journey to the top of the American restaurant scene, Setting the Tableis a treasure trove of innovative insights that are applicable to any business or organization.

Subject
businessbiographyleadershipcookingself-help
Themes
foodwork
Setting
new york
Mood
inspirational
Audience
adult
Length
medium · 336 pages

Click a tag to see books like this one that share it.

Read it? Sign in to help tag it.

Liked Setting the Table: The Transforming Power of Hospitality in Business? Here’s where I’d start.

These suit anyone who liked Setting the Table: The Transforming Power of Hospitality in Business. Sign in and mark a few books for picks shaped around your own taste.

  1. Raising the Bar: Integrity and Passion in Life and Business: The Story of Clif Bar & Co. Shares business, nonfiction, food
  2. Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot Shares business, nonfiction, restaurant
  3. Ben & Jerry's: The Inside Scoop: How Two Real Guys Built a Business with a Social Conscience and a Sense of Humor Shares business, food, nonfiction
  4. The New Gold Standard: 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Company Shares business, hospitality, nonfiction

“People who read Setting the Table: The Transforming Power of Hospitality in Business tend to reach for these next.”

  1. My Years with General Motors
  2. Flip the Funnel: How to Use Existing Customers to Gain New Ones
  3. Miss Manners Minds Your Business
  4. Eleven Madison Park: The Cookbook

“If you want more of the same (business about food), start with these.”

  1. Brewing Up a Business: Adventures in Entrepreneurship from the Founder of Dogfish Head Craft Brewery
  2. Raise the Bar: An Action-Based Method for Maximum Customer Reactions
  3. Beer School: Bottling Success at the Brooklyn Brewery
  4. Zilch: The Power of Zero in Business

“If it was the leadership that hooked you, try one of these.”

  1. Onward: How Starbucks Fought for Its Life without Losing Its Soul
  2. Delivering Happiness: A Path to Profits, Passion, and Purpose
  3. Zappos Experience
  4. Icons and Idiots: Straight Talk on Leadership

“These start from a similar idea, even if they go somewhere else with it.”

  1. Lessons in Excellence from Charlie Trotter
  2. The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner
  3. The Art of People: 11 Simple People Skills That Will Get You Everything You Want
  4. Appetite City: A Culinary History of New York