
Ben & Jerry's: The Inside Scoop: How Two Real Guys Built a Business with a Social Conscience and a Sense of Humor
Sign in to keep track of books you’ve read and want to read.
The former CEO of Ben & Jerry's tells how two '60s holdovers built a single ice cream store into one of America's hottest companies. "Deftly and compassionately captures [Ben's] genius in all its entrepreneurial splendor...This tale will keep you entertained."—New York Times Book Review.
Liked Ben & Jerry's: The Inside Scoop: How Two Real Guys Built a Business with a Social Conscience and a Sense of Humor? Here’s where I’d start.
These suit anyone who liked Ben & Jerry's: The Inside Scoop: How Two Real Guys Built a Business with a Social Conscience and a Sense of Humor. Sign in and mark a few books for picks shaped around your own taste.
-
Setting the Table: The Transforming Power of Hospitality in Business Shares business, food, nonfiction -
Raising the Bar: Integrity and Passion in Life and Business: The Story of Clif Bar & Co. Shares business, food, nonfiction -
Startup: A Silicon Valley Adventure Shares business, nonfiction, biography -
The Business of Software: What Every Manager, Programmer, and Entrepreneur Must Know to Thrive and Survive in Good Times and Bad Shares business
“People who read Ben & Jerry's: The Inside Scoop: How Two Real Guys Built a Business with a Social Conscience and a Sense of Humor tend to reach for these next.”
“If you want more of the same (business about food), start with these.”
-
Brewing Up a Business: Adventures in Entrepreneurship from the Founder of Dogfish Head Craft Brewery
-
Beer School: Bottling Success at the Brooklyn Brewery
-
Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You C an, Too
-
Stirring It Up: How to Make Money and Save the World