Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More
Sign in to keep track of books you’ve read and want to read.
For over 30 years, the chefs at Moosewood Restaurant have mastered the art of preparing enticing vegetarian and ethnic cuisine for hungry crowds. Here they share recipes for more than 250 of their most requested dishes, from stews, pastries, and pasta dishes to festive holiday fare, all meant to feed groups of 24 or more. The book also features a helpful guide to menu planning, a guide to ingredients, and a nutritional analysis for each recipe, ensuring that both veteran and beginner cooks can prepare these delicious recipes with ease and flair. Recipes include:
Read more
* Budapest Vegetable Soup
* Thai Noodle Salad
* Tofu "Meatloaf" with Mushroom Gravy
* Black Bean-Sweet Potato Burritos
* Peach Chutney
* Coconut Pound Cake
Liked Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More? Here’s where I’d start.
These suit anyone who liked Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More. Sign in and mark a few books for picks shaped around your own taste.
-
Favorite Food at Home: Delicious Comfort Food from Ireland’s Most Famous Chef Shares cookbooks, cooking, food -
Appetites: A Cookbook Shares cookbooks, food, cooking -
Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook Shares cookbooks, cooking, food -
Cooking with Flowers: Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers Shares cookbooks, cooking, food
“If you want more of the same (cooking about food), start with these.”
-
The Oz Family Kitchen: More Than 100 Simple and Delicious Real-Food Recipes from Our Home to Yours
- Home Made Winter
-
Eat What You Love: More Than 300 Incredible Recipes Low in Sugar, Fat, and Calories
-
The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
“If it was the cookbooks that hooked you, try one of these.”
-
The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
-
Williams-Sonoma Comfort Food: Warm and Homey, Rich and Hearty
-
Betty Crocker The Big Book of Cookies
-
The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day
“These start from a similar idea, even if they go somewhere else with it.”
-
Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian
-
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
-
Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World
- Betty Crocker Easy Everyday Vegetarian: Meatless Main Dishes You'll Love!