Cover of The Tea Companion

The Tea Companion

by Jane Pettigrew · 1997

+ Want to read

More and more people are turning to tea as their primary hot beverage, and connoisseurs are discovering the wondrous range of flavors to be found in different varieties from around the globe—some of which command fantastic prices and are in great demand. This comprehensive, authoritative guide to understanding, purchasing, and serving the world's finest teas is beautifully illustrated with full-color photographs of a variety of tea leaves and herbs, as well as their countries of origin. Learn how to store tea so its aromas last, brew it properly for fullest enjoyment, and appreciate the many nuances of flavor to be found in this extraordinary drink.

Subject
cookingcookingMore like thisLess of thishealthhealthMore like thisLess of thishistoryhistoryMore like thisLess of this
Themes
foodfoodMore like thisLess of this
Audience
adult
Length
short · 160 pages

Click a tag to see books like this one that share it. Point at it (on a phone, tap it) for less of it instead.

Read it? Sign in to help tag it.

BuyAmazonGoogle Books

BorrowOpen LibraryA library near you

MoreCompare pricesHardcover

Liked The Tea Companion? Here’s where I’d start.

These suit anyone who liked The Tea Companion. Sign in and mark a few books for picks shaped around your own taste.

  1. The Harney & Sons Guide to Tea Michael Harney · 2008 Shares tea, nonfiction, food
  2. The Story of Tea: A Cultural History and Drinking Guide Mary Lou Heiss, Robert J. Heiss · 2007 Shares tea, nonfiction, food
  3. The Tea Drinker's Handbook Francois-Xavier Delmas, Mathias Minet · 2007 Shares tea, nonfiction, food
  4. Tea: History, Terroirs, Varieties Kevin Gascoyne, Francois Marchand, Jasmin Desharnais, Hugo Americi · 2009 Shares tea, nonfiction, food
See more recommendations →

“People who read The Tea Companion tend to reach for these next.”

  1. Liquid Jade: The Story of Tea from East to West Beatrice Hohenegger · 2007
  2. The Empire of Tea Alan Macfarlane, Iris MacFarlane · 2004
  3. 20,000 Secrets of Tea: The Most Effective Ways to Benefit from Nature's Healing Herbs Victoria Zak · 1999
  4. The True History of Tea Victor H. Mair, Erling Hoh · 2009

“If you want more of the same (cooking about food), start with these.”

  1. How to Drink Victoria Moore · 2009
  2. Bartending For Dummies Ray Foley · 1997
  3. The Joy of Mixology: The Consummate Guide to the Bartender's Craft Gary Regan · 2003
  4. The 12-Bottle Bar: A Dozen Bottles. Hundreds of Cocktails. the Only Guide You Need for an Amazing Home Bar David Solmonson, Lesley Jacobs Solmonson · 2014

“If it was the tea that hooked you, try one of these.”

  1. New Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and Desserts Mutsuko Tokunaga · 2004
  2. Tea: A Global History (The Edible Series) Helen Saberi · 2010
  3. The Tea Enthusiast's Handbook: A Guide to the World's Best Teas Mary Lou Heiss, Robert J. Heiss · 2010
  4. The Tea Cyclopedia: A Celebration of the World's Favorite Drink Keith Souter · 2013

“These start from a similar idea, even if they go somewhere else with it.”

  1. Tea Chings: The Tea and Herb Companion: Appreciating the Varietals and Virtues of Fine Tea and Herbs Stuart Avery Gold · 2002
  2. 19 Lessons On Tea 27Press · 2012
  3. The Little Black Book of Tea: The Essential Guide to All Things Tea Mike Heneberry, Kerren Barbas Steckler · 2006
  4. Cooking Ingredients Christine Ingram · 2010

Report a problem