The Victory Garden Cookbook
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There's never been a cookbook like it. An incomparable variety of enticing recipes (more than eight hundred) . . . Basic gardening information . . . Shopping tips for nongardeners . . . Cooking inspirations for whatever you've plucked from the garden today or found fresh in the market . . . Vegetables as accompaniments . . . Vegetables as main courses (including recipes that use meat, fish, and poultry) . . . Vegetable soups, appetizers, salads, relishes . . . Even vegetable breads, pies, cakes, cookies . . . And more, as demonstrated over the years on The Victory Garden public television series.
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A whole world of vegetable delight.
Liked The Victory Garden Cookbook? Here’s where I’d start.
These suit anyone who liked The Victory Garden Cookbook. Sign in and mark a few books for picks shaped around your own taste.
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Farmer John's Cookbook: The Real Dirt on Vegetables Shares cookbooks, food, cooking -
Mr. Wilkinson's Vegetables: A Cookbook to Celebrate the Garden Shares cookbooks, food, cooking -
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden Shares cookbooks, food, cooking
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The Herbfarm Cookbook Shares cookbooks, food, cookbook
“People who read The Victory Garden Cookbook tend to reach for these next.”
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Vegetable Soups from Deborah Madison's Kitchen
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The Foxfire Book of Appalachian Cookery
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The Complete Book of Edible Landscaping: Home Landscaping with Food-Bearing Plants and Resource-Saving Techniques
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The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds, Simplified for the American Kitchen
“If you want more of the same (cooking about food), start with these.”
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The Herbal Kitchen: Cooking with Fragrance and Flavor
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From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom
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Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
