Dangerous Grains: The Devastating Truth About Wheat and Gluten, and How to Restore Your Health
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Dangerous Grains turns the U.S. Food Guide Pyramid upside down by exposing the myriad health risks posed by gluten grains (wheat, rye, barley, spelt, kamut, and triticale). The authors, leading experts in the field of food allergies, and celiac disease, present compelling evidence that our grain-centered diet is to blame for a host of chronic illnesses. Largely misunderstood and frequently misdiagnosed, these disorders can be prevented and reversed by the useful program outlined in this important new book.
Liked Dangerous Grains: The Devastating Truth About Wheat and Gluten, and How to Restore Your Health? Here’s where I’d start.
These suit anyone who liked Dangerous Grains: The Devastating Truth About Wheat and Gluten, and How to Restore Your Health. Sign in and mark a few books for picks shaped around your own taste.
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Living Gluten-Free For Dummies Shares health, gluten free, nonfiction -
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Whole Grains Every Day, Every Way
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The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed
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