Larousse Gastronomique
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The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.
Liked Larousse Gastronomique? Here’s where I’d start.
These suit anyone who liked Larousse Gastronomique. Sign in and mark a few books for picks shaped around your own taste.
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Sheet Pan Suppers Vegetarian: 100 Recipes for Simple, Satisfying, Hands-Off Meals Straight from the Oven Shares cookbooks, cooking, cookbook -
Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks Shares cookbooks, cookbook, cooking -
A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen Shares cookbooks, cookbook, food -
The Splendid Table's How to Eat Supper Shares cookbooks, food, cooking
“If you want more of the same (cooking about food), start with these.”
- The Saffron Tales: Recipes from the Persian Kitchen
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Sweet and Savory Fat Bombs: 100 Delicious Treats for Fat Fasts, Ketogenic, Paleo, and Low-Carb Diets
- SUNDAY SAUCE - When Italian Americans Cook: Secret Italian Recipes & Favorite Dishes .. Italian Cookbook with Clemenza Spaghetti & Meatballs Sunday Sauce Godfather Gravy
- Joy of Cooking: All about Salads & Dressings
