Cover of Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry

Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry

by John Martin Taylor · 1997

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John Martin Taylor offers a tempting display of homes and food with this sumptuous treasury of recipes and photographs. From shrimp Creole to black-eyed pea cakes, the unique flavors of southern cuisine are as old and treasured as the charming mansions of Charleston, Beaufort, and Savannah. 150 full-color photos.

Subject
cookingcookingMore like thisLess of thisbiographybiographyMore like thisLess of this
Setting
GeorgiaGeorgiaMore like thisLess of thisSavannahSavannahMore like thisLess of thisSouth CarolinaSouth CarolinaMore like thisLess of this
Audience
adult
Length
short · 176 pages

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