Living Cuisine: The Art of Spirit of Raw Foods
Sign in to keep track of books you’ve read and want to read.
Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet.
In Living Cuisine, celebrated raw chef Renee Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching.
Read more
At the heart of Living Cuisineare the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living
Liked Living Cuisine: The Art of Spirit of Raw Foods? Here’s where I’d start.
These suit anyone who liked Living Cuisine: The Art of Spirit of Raw Foods. Sign in and mark a few books for picks shaped around your own taste.
“People who read Living Cuisine: The Art of Spirit of Raw Foods tend to reach for these next.”
“If you want more of the same (cooking about food), start with these.”
-
The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
-
I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy
-
The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs
- Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars & Cupcakes
