Culinary Artistry
Sign in to keep track of books you’ve read and want to read.
Culinary Artistry looks at cooking as a creative discipline rather than a matter of following recipes. Its authors set out to show how chefs turn an idea into a finished dish and then into a whole body of work. Drawing on conversations with more than thirty leading American chefs, the book explores how ingredients are chosen and matched, how the sense of taste guides those decisions, and how a single plate grows into a menu and eventually a personal style. Recipes and personal stories sit alongside the discussion, giving readers a sense of how these cooks think. It is written for anyone curious about the imagination behind good food, whether they cook at home or simply love to eat.
Liked Culinary Artistry? Here’s where I’d start.
These suit anyone who liked Culinary Artistry. Sign in and mark a few books for picks shaped around your own taste.
-
Jacques Pépin's Complete Techniques: Featuring More Than 1,000 Cooking Methods and Recipes, in Thousands of Step-by-Step Photographs Shares cookbooks, cooking, food -
Modernist Cuisine: The Art and Science of Cooking Shares cooking, food, cookbooks -
The Food Lover's Companion Shares cookbooks, cooking, food -
Working the Plate: The Art of Food Presentation Shares cooking, cookbooks, food
