Cover of Cook with Jamie

Cook with Jamie

This is my guide to making you a better cook and it's the biggest book I've ever done! I think it looks beautiful and is full of simple and accessible recipes (160 of them!) that will blow the socks off your family and any guests you might have round for dinner.

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And that's not all ... there's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.

With Britain consuming more processed food than the rest of Europe put together, it's a sad fact that most people just aren't confident enough to cook any more. I'm hoping that with this new book, everyone will get stuck in and reclaim our fantastic cooking heritage!

Audience
adult
Length
long · 437 pages

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Liked Cook with Jamie? Here’s where I’d start.

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“People who read Cook with Jamie tend to reach for these next.”

  1. Flavors
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  3. Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
  4. Everyday Pasta

“If you want more of the same (cooking about food), start with these.”

  1. Amuse-Bouche: Little Bites of Delight Before the Meal Begins
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“If it was the cookbooks that hooked you, try one of these.”

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  2. The New Book of Middle Eastern Food
  3. The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker
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“These start from a similar idea, even if they go somewhere else with it.”

  1. The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking
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