
The Donut Book
Sign in to keep track of books you’ve read and want to read.
Ooey, gooey, sticky, and sweet, nothing is as irresistible as a freshly made donut. Sally Levitt Steinberg, a descendant of donut royalty, reveals the delicious history of these tasty treats with charming humor and nostalgia. Learn about famous donut makers and their creations, the secret of the hole, why donuts and coffee are made for each other, and much more. With 29 recipes to try at home and plenty of mouthwatering pictures, this fun tour of all things donut is a sweet indulgence.
Liked The Donut Book? Here’s where I’d start.
These suit anyone who liked The Donut Book. Sign in and mark a few books for picks shaped around your own taste.
-
The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques Shares baking, cookbooks, cooking -
How Baking Works: Exploring the Fundamentals of Baking Science Shares baking, cookbooks, cooking -
Illustrated Step-by-Step Baking Shares cookbooks, baking, cooking -
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional Shares baking, cooking, cookbooks
“If you want more of the same (cooking about food), start with these.”
-
California Dish: What I Saw (and Cooked) at the American Culinary Revolution
-
BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
-
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
- The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails