Cover of Le Bernardin Cookbook: Four-Star Simplicity

Le Bernardin Cookbook: Four-Star Simplicity

by Maguy Le Coze, Eric Ripert · 1998

+ Want to read

Presents over one hundred recipes from the chefs of Le Bernardin, New York's only four-star seafood restaurant, and includes information on the origins and history of the restaurant.

Subject
cookingcookingMore like thisLess of this
Themes
foodfoodMore like thisLess of this
Audience
adult

Click a tag to see books like this one that share it. Point at it (on a phone, tap it) for less of it instead.

Read it? Sign in to help tag it.

BuyAmazonGoogle Books

BorrowOpen LibraryA library near you

MoreCompare prices

Liked Le Bernardin Cookbook: Four-Star Simplicity? Here’s where I’d start.

These suit anyone who liked Le Bernardin Cookbook: Four-Star Simplicity. Sign in and mark a few books for picks shaped around your own taste.

  1. Miami Spice: The New Florida Cuisine Steven Raichlen · 1993 Shares cookbooks, cookbook, cooking
  2. The Settlement Cook Book: Treasured Recipes of Seven Decades: The Famous All-Purpose Cook Book for Beginner and Expert: The Way to a Man's Heart Lizzie Black Kander, John Kogal · 1903 Shares cookbooks, cookbook, cooking
  3. Gjelina: Cooking from Venice, California Travis Lett · 2015 Shares cookbooks, cookbook, cooking
  4. Eat Your Vegetables: Bold Recipes for the Single Cook Joe Yonan · 2013 Shares cookbooks, food, cookbook
See more recommendations →

“If you want more of the same (cooking about food), start with these.”

  1. Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery Kris Hoogerhyde, Anne Walker, Dabney Gough · 2012
  2. The How Can It Be Gluten-Free Cookbook Volume 2 · 2015
  3. The Bon Appetit Cookbook Barbara Fairchild · 2006
  4. Chef Prudhomme's Louisiana Kitchen Paul Prudhomme · 1984

“If it was the cookbooks that hooked you, try one of these.”

  1. Vegetarian Suppers from Deborah Madison's Kitchen Deborah Madison · 1997
  2. One Big Table: A Portrait of American Cooking: 600 recipes from the nation's best home cooks, farmers, pit-masters and chefs Molly O'Neill · 2010
  3. Roald Dahl's Cookbook Roald Dahl, Felicity Dahl · 1996
  4. The Glorious Vegetables of Italy Domenica Marchetti · 2013

“These start from a similar idea, even if they go somewhere else with it.”

  1. Rao's Cookbook: Over 100 Years of Italian Home Cooking Frank Pellegrino, Rao's Restaurant Staff · 1998
  2. Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces Jennifer Trainer Thompson · 2012
  3. My Irish Table: Recipes from the Homeland and Restaurant Eve Cathal Armstrong, David Hagedorn · 2014
  4. The Balthazar Cookbook Keith Mcnally · 2003

Report a problem