Iron Chef: The Official Book
Sign in to keep track of books you’ve read and want to read.
This official companion to the television cooking competition takes readers into the studio known as Kitchen Stadium. It introduces the show's chefs, including Morimoto and Chen Kenichi, and gathers comments from the people who judged the dishes. The producers and creators explain how the program came together, and the book is illustrated with many photographs. Its main section breaks down individual battles dish by dish, describing the ingredients, the approach taken and the verdict. Written for fans who want more than the broadcast gave them, it offers a close look at how each contest was planned and judged.
Liked Iron Chef: The Official Book? Here’s where I’d start.
These suit anyone who liked Iron Chef: The Official Book. Sign in and mark a few books for picks shaped around your own taste.
-
Bootlegger's Boy Shares nonfiction -
Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time Shares nonfiction, food, cooking -
The Healthy College Cookbook Shares food, nonfiction, cooking -
Learn to Cook Shares nonfiction, food, cooking
“People who read Iron Chef: The Official Book tend to reach for these next.”
“If you want more of the same (cooking about food), start with these.”
“If it was the food that hooked you, try one of these.”
-
1,000 Foods To Eat Before You Die: A Food Lover's Life List
-
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
-
Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food
-
The Pot and How to Use It: The Mystery and Romance of the Rice Cooker
