Chez Panisse Desserts
Sign in to keep track of books you’ve read and want to read.
Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient—from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus.
Liked Chez Panisse Desserts? Here’s where I’d start.
These suit anyone who liked Chez Panisse Desserts. Sign in and mark a few books for picks shaped around your own taste.
-
Sally's Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix Shares cookbooks, cooking, food -
Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share Shares cookbooks, cooking, food -
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere Shares cookbooks, cooking, food -
Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats Shares cookbooks, cooking, food
“If you want more of the same (cooking about food), start with these.”
“If it was the cookbooks that hooked you, try one of these.”
-
The Complete Cook's Country TV Show Cookbook: Every Recipe, Every Ingredient Testing, and Every Equipment Rating from the Hit TV Show
-
Chez Panisse Menu Cookbook
-
Baking Illustrated: A Best Recipe Classic (The Best Recipe Series)
-
First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year
