The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes
Sign in to keep track of books you’ve read and want to read.
Award-winning collection of 450 authentic recipes from South America.
"Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come."
Read more
—Art Smith, author of Back to the Table
Liked The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes? Here’s where I’d start.
These suit anyone who liked The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes. Sign in and mark a few books for picks shaped around your own taste.
-
Michael Chiarello's Casual Cooking: Wine Country Recipes for Family and Friends Shares cookbooks, cooking, food cooking -
The America's Test Kitchen Healthy Family Cookbook Shares cookbooks, cooking, cookbook
-
America's Best Lost Recipes Shares cookbooks, cooking, cook -
The Dean and DeLuca Cookbook Shares cookbooks, cooking, cookbook
