Making & Using Dried Foods
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Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your own food dryer.
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These suit anyone who liked Making & Using Dried Foods. Sign in and mark a few books for picks shaped around your own taste.
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Wine Bites: 64 Simple Nibbles That Pair Perfectly with Wine Shares cookbooks, food, cookbook -
Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal Shares cookbooks, food, cookbook -
The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat Shares cookbooks, food, cookbook -
The Texas Food Bible: From Legendary Dishes to New Classics Shares cookbooks, food, cookbook
“If you want more of the same (cooking about food), start with these.”
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The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
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Conveniently Vegan
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The PDQ (Pretty Darn Quick) Vegetarian Cookbook: 240 Healthy and Easy No-Prep Recipes for Busy Cooks
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The Bacon Cookbook: More than 150 Recipes from Aroud the World for Everyone's Favorite Food
“If it was the cookbooks that hooked you, try one of these.”
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The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
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George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook
- The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals
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50 Ways to Eat Cock: Healthy Chicken Recipes with Balls
