The World Is a Kitchen: True Stories of Cooking Your Way Through Culture
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Divided into five world regions, The World Is a Kitchenexplores the gastronomic side of travel. These true tales by noted writers cover everything from learning how to make coconut bread in an outdoor kitchen in Polynesia, to teaching Japanese housewives how to make salsa, to training under one of the world's top chefs, to trying mightily to impress one's in-laws by preparing snails. A wealth of recipes and a resource and reference section for finding cooking schools, classes, and culinary vacations are included.
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These suit anyone who liked The World Is a Kitchen: True Stories of Cooking Your Way Through Culture. Sign in and mark a few books for picks shaped around your own taste.
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My Kitchen in Rome: Recipes and Notes on Italian Cooking Shares food writing, cookbooks, cookbook -
The World's Best Brunches: Where to Find Them and How to Make Them Shares cookbook, travel, cookbooks -
You Gotta Eat Here Shares cookbook, cookbooks, cooking -
Kids Cook French: Les enfants cuisinent a la francaise Shares cookbooks, food writing, cooking
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Fearless Food: Delicious Allergy-Free Recipes for Kids
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