The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
Sign in to keep track of books you’ve read and want to read.
The book opens with the methods behind fresh pasta, explaining how to mix, roll and shape it by hand. It then gathers traditional dishes from Italy's regions, arranged by course. Readers will find recipes for antipasti, vegetables, salads, desserts and fruit, followed by first courses, second courses and cheese courses. The recipes are drawn from regional and traditional cooking, and the techniques are explained alongside the dishes so that a home cook can follow them step by step.
Liked The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating? Here’s where I’d start.
These suit anyone who liked The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating. Sign in and mark a few books for picks shaped around your own taste.
“People who read The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating tend to reach for these next.”
-
Please to the Table: The Russian Cookbook
-
A Mediterranean Feast: The Story Of The Birth Of The Celebrated Cuisines Of The Mediterranean, From The Merchants Of Venice To The Barbary Corsairs, With More Than 500 Recip
-
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
-
Madhur Jaffrey's Quick & Easy Indian Cooking
