
The Complete Herb Book
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"This is a must-have book for everyone who loves gardening and cooking. I'm Jekka 's biggest fan."
-Jamie Oliver (on the previous edition)
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The Complete Herb Bookis a comprehensive A-Z guide to the fascinating world of herbs, providing practical information on each herb's organic growing requirements, use, mythical properties and historical background. This new edition is updated and revised to include complete entries for 40 additional herbs.
The A-Z directory features a full double-page spread for each herb, with details that include:
Natural habitat Species and related plants Soil properties Watering requirements Weather protection Container growing Strategies to eliminate pests Best harvesting times Culinary, medicinal, cosmetic and other uses Recipes. The how-to section features step-by-step instructions and best practices for herb gardening. Included are sample plans; month-by-month checklists; drying, freezing and storing guides; tips for making oils, vinegars and preserves; and information on propagation.
The Complete Herb Bookis the ideal handbook for growing herbs and provides hours of browsing pleasure for gardeners, cooks and natural-healing practitioners.
Liked The Complete Herb Book? Here’s where I’d start.
These suit anyone who liked The Complete Herb Book. Sign in and mark a few books for picks shaped around your own taste.
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From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food to Share with People You Love Shares gardening, garden, nonfiction
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The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit Shares gardening, cookbooks, garden -
Illustrated Guide to Gardening Shares gardening, nonfiction, garden -
Microgreens: How to Grow Nature's Own Superfood Shares gardening, garden, nonfiction
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Perennial Vegetables: From Artichokes to Zuiki Taro, a Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles
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The Complete Illustrated Holistic Herbal: Safe and Practical Guide to Making and Using Herbal Remedies
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Vegetarian Suppers from Deborah Madison's Kitchen