Aprovecho: A Mexican-American Border Cookbook (Hippocrene Cookbook Library)
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Features a celebration of the food and culture of the US-Mexico border region. This book contains over 250 recipes - from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus Salad (Ensalada de Nopalitos), Lobster and Tequila (Langosta y Tequila), and Watermelon Sorbet. It also includes sections that relate popular legends.
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