Cover of Roots and Recipes: Six Generations of Heartland Cookery

Roots and Recipes: Six Generations of Heartland Cookery

by Vern Berry, Connie Heckert · 1995

+ Want to read

This collection of family recipes and history provides an insight into daily life and cooking in the Midwest for six generations.

Subject
cookingcookingMore like thisLess of thishistoryhistoryMore like thisLess of this
Setting
frontierfrontierMore like thisLess of this
Audience
adult
Length
medium · 224 pages

Click a tag to see books like this one that share it. Point at it (on a phone, tap it) for less of it instead.

Read it? Sign in to help tag it.

BuyAmazonGoogle Books

BorrowOpen LibraryA library near you

MoreCompare prices

Liked Roots and Recipes: Six Generations of Heartland Cookery? Here’s where I’d start.

These suit anyone who liked Roots and Recipes: Six Generations of Heartland Cookery. Sign in and mark a few books for picks shaped around your own taste.

  1. Capitol Hill cooks Linda Bauer · 2010 Shares american cookery, american cooking, cooking
  2. In the kitchen with Bill Michael Cader · 1996 Shares american cookery, american cooking, cooking
  3. Food and recipes of the Revolutionary War George Erdosh · 1997 Shares american cookery, american cooking, cooking
  4. Cooking Angela Shelf Medearis · 1997 Shares american cookery, american cooking, cooking
See more recommendations →

“If you want more of the same (cooking), start with these.”

  1. Pioneer Farm Cooking Mary Gunderson · 1999
  2. Cooking on the Lewis and Clark Expedition Mary Gunderson · 1999
  3. Pioneer Farm Cooking Jessica Gunderson, Mary Gunderson
  4. Oregon Trail Cooking Mary Gunderson, Robert L. Munkres · 1999

“If it was the american cookery that hooked you, try one of these.”

  1. The encyclopedia of American food and drink John F. Mariani · 1999
  2. Mississippi memories Rick Rodgers · 1994
  3. Up a country lane cookbook Evelyn Birkby · 1993
  4. Taste of Autumn Gooseberry Patch · 2004

“These start from a similar idea, even if they go somewhere else with it.”

  1. Food In England Dorothy Hartley · 1954
  2. Sephardic Flavors: Jewish Cooking of the Mediterranean Joyce Goldstein · 2000
  3. Cooking the Chinese Way Ling Yu · 1982
  4. I'm Just Here for the Food: Food + Heat = Cooking Alton Brown · 2002

Report a problem