The Face on Your Plate: The Truth About Food
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In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and our planet. Masson investigates how denial keeps us from recognizing the animal at the end of our fork and urges readers to consciously make decisions about food.
Liked The Face on Your Plate: The Truth About Food? Here’s where I’d start.
These suit anyone who liked The Face on Your Plate: The Truth About Food. Sign in and mark a few books for picks shaped around your own taste.
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Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat Shares nonfiction, animal rights, food -
Meat Market: Animals, Ethics, & Money Shares animal rights, nonfiction, vegan -
Thanking the Monkey: Rethinking the Way We Treat Animals Shares animal rights, vegan, nonfiction -
Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry Shares animal rights, nonfiction, food
“People who read The Face on Your Plate: The Truth About Food tend to reach for these next.”
“If you want more of the same (health about food), start with these.”
“If it was the animal rights that hooked you, try one of these.”
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Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism: The Belief System That Enables Us to Eat Some Animals and Not Others
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Gristle: from Factory Farms to Food Safety
- Meatonomics: How the Rigged Economics of Meat and Dairy Make You Consume Too Much and How to Eat Better, Live Longer, and Spend Smarter
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The Modern Savage: Our Unthinking Decision to Eat Animals
