
Pastry
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Master chef Michel Roux here dispels the myth that pastry-making is complicated and beyond the reach of most chefs. Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with a collection of recipes.
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These suit anyone who liked Pastry. Sign in and mark a few books for picks shaped around your own taste.
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Home Baking: The Artful Mix of Flour and Traditions from Around the World Shares cookbooks, cooking, cookbook -
Curtis Stone's What's For Dinner? Simple Recipes for Every Night of the Week Shares cookbooks, cooking, cookbook -
Dough: Simple Contemporary Breads [With DVD] Shares cookbooks, food, baking -
The Great British Book of Baking: 120 best-loved recipes from teatime treats to pies and pasties. To accompany BBC2's The Great British Bake-off Shares cookbooks, cooking, cookery