Cover of Raw for Dessert: Easy Delights for Everyone

Raw for Dessert: Easy Delights for Everyone

Using raw ingredients, this book is a collection of easy-to-follow recipes for pies, cakes, compotes, custards, crumbles, sorbets, ice cream, and cookies.

Audience
adult
Length
short · 119 pages

Click a tag to see books like this one that share it. Point at it (on a phone, tap it) for less of it instead.

Read it? Sign in to help tag it.

Liked Raw for Dessert: Easy Delights for Everyone? Here’s where I’d start.

These suit anyone who liked Raw for Dessert: Easy Delights for Everyone. Sign in and mark a few books for picks shaped around your own taste.

  1. The Raw Truth: The Art of Preparing Living Foods Shares food, cookbooks, raw
  2. Foodie Handbook Shares food, cookbooks, cooking
  3. The Barbara Pym Cookbook Shares food, cookbooks, cooking
  4. One Bite at a Time: Nourishing Recipes for Cancer Survivors and Their Friends Shares food, cookbooks, cooking

“If you want more of the same (cooking about food), start with these.”

  1. The Fannie Farmer Junior Cookbook
  2. The Pauper's Cookbook
  3. Ma Cuisine
  4. A Book of Mediterranean Food

“If it was the food that hooked you, try one of these.”

  1. Total Perfection
  2. Davina's 5 Weeks to Sugar-Free: Yummy, easy recipes to help you kick sugar and feel amazing
  3. BBQ 25
  4. YO! Sushi: The Japanese Cookbook

“These start from a similar idea, even if they go somewhere else with it.”

  1. Ready for Dessert: My Best Recipes
  2. Williams-Sonoma Collection: Ice Cream
  3. Mom's Best Desserts
  4. Lomelino's Ice Cream: 79 Ice Creams, Sorbets, and Frozen Treats to Make Any Day Sweet