The Best Soups in the World
Sign in to keep track of books you’ve read and want to read.
The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright
Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural significance of each recipe along the way.
Read more
Perfect for cooks at any level of experience, the book includes traditional American and thrilling international flavors alike-from Old-Fashioned Chicken Noodle to Thai Mushroom and Chile to Mexican Roasted Poblano and Three Cheese to Tuscan White Bean.
A great value-features 300 recipes in an affordable, beautiful paperback format
Clifford Wright is a highly-respected cookbook author who has won the James Beard Cookbook of the Year Award and the James Beard Award for Best Writing on Food
The perfect soup cookbook for anyone who loved Wright's highly acclaimed casseroles cookbook Bake Until Bubbly
The Best Soups in the World presents exciting, enticing, easy-to-prepare recipes using common, easy-to-find ingredients-perfect for budget-conscious cooks whose tastes know no boundaries.
Liked The Best Soups in the World? Here’s where I’d start.
These suit anyone who liked The Best Soups in the World. Sign in and mark a few books for picks shaped around your own taste.
-
Easy and Delicious Fudge: Traditional and Specialty Fudge Recipes Shares cookbooks, cooking, food
-
Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal Shares cookbooks, cooking, food
-
Kale: The Complete Guide to the World's Most Powerful Superfood Shares cookbooks, cooking, food -
Bowl Food: Comfort Food for People on the Move Shares cookbooks, cooking, food
