Back to Basics: Traditional Kitchen Wisdom: Techniques and Recipes for Living A Simpler, More Sustainable Life
Sign in to keep track of books you’ve read and want to read.
Techniques and Recipes for Living A Simpler, More Sustainable Life.
There's something to be said for simpler times, when our way of life was wholesome and healthy. There were less pesticides and growth hormones in our food. We were self-reliant and self-sustaining. It's easy to see why, with food costs on the rise, many people are returning to their roots-and root cellars-and finding solace in simple living. With Back to Basics: Traditional Wisdom, now anyone can:
Read more
Save excess fresh vegetables and fruits while maintaining texture and nutrition by preserving produce in the freezer Learn different canning methods for easy cooking and cupboard storage Grow fruits and vegetables in a space as small as a windowsill Turn fresh fruit into jams and jellies Utilize space by drying foods and creating cooking ingredients Make chutneys and relishes that will be a hit at every occasion Discover an economical way to preserve foods by creating a cold storage unit Quench thirst with homemade beverages Bring homemade wine, beer, and naturally flavored vodka to the next family gathering Also learn to raise chickens and honeybees, make your own cheese, and more.
This book has easy-to-follow step-by-step illustrated instructions and detailed information about specific fruit and vegetable preparation that will enable anyone to create a truly self-sustainable lifestyle.
Liked Back to Basics: Traditional Kitchen Wisdom: Techniques and Recipes for Living A Simpler, More Sustainable Life? Here’s where I’d start.
These suit anyone who liked Back to Basics: Traditional Kitchen Wisdom: Techniques and Recipes for Living A Simpler, More Sustainable Life. Sign in and mark a few books for picks shaped around your own taste.
-
The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills Shares homesteading, cooking, cookbooks
-
The Dehydrator Bible: Includes Over 400 Recipes Shares homesteading, cooking, cookbooks -
Food Drying: Food Dehydration and Safe Storage Shares cooking, cookbooks, homesteading
-
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Shares homesteading, cooking, farming
“If you want more of the same (cooking about food), start with these.”
“If it was the homesteading that hooked you, try one of these.”
-
Making Cheese, Butter Yogurt: (Storey's Country Wisdom Bulletin A-283)
-
Homegrown and Handmade: A Practical Guide to More Self-Reliant Living
-
Homesteading: A Backyard Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More
- The Home Distiller's Workbook - Your guide to making Moonshine, Whisky, Vodka, Rum and so much more!
“These start from a similar idea, even if they go somewhere else with it.”
-
Canning & Preserving for Dummies
-
Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More
-
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
-
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry