Best Food Writing 2000
Best Food Writing series
Best Food Writing 2003(2003) →
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A major new annual publication is born. It's a Zagat world, where everyone who isn't trying their hand as a food critic is at least talking about food writing: William Grimes' reviews and R.W. Apple's special reports in the New York Times, Jeffrey Steingarten's monthly Vogue missives, Jim Harrison in Esquire, and Ruth Reichl's revitalized Gourmet. Now is the perfect time to bring together essays, reviews, articles, and other miscellaneous pieces from a wide range of sources: food, travel, and general interest magazines, national and local newspapers, foodie newsletters and even Web sites. Because writing about food turns up in so many disparate places, food lovers will now have the opportunity to enjoy these stellar pieces, all in one place. Selections from writers including R.W. Apple, Alan Davidson, Fran Gage, William Grimes, Jim Harrison, Madhur Jaffrey, Lynne Rossetto Kasper, Nigella Lawson, Paul Levy, Eileen Yin-Fei Lo, Cheryl Mendelson, Catherine Reynolds, Michael Ruhlman, John Thorne, Calvin Trillin, and many others, are included.
Liked Best Food Writing 2000? Here’s where I’d start.
These suit anyone who liked Best Food Writing 2000. Sign in and mark a few books for picks shaped around your own taste.
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Chicken a la King & the Buffalo Wing: Food Names and the People and Places That Inspired Them Shares food, food writing, nonfiction -
Best Food Writing 2011 Shares food, food writing, nonfiction -
The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply Shares food, food nutrition -
Blue Trout and Black Truffles: The Peregrinations of an Epicure Shares food, food writing, cooking
