Farmstead Chef
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Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency, and frugality, blended with the spice of modern living. Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies, and restore the planet. Rediscover the benefits of homegrown food and homemade cooking, preserving the harvest, and stocking the pantry, all while building community.
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From breakfasts to mouth-watering desserts, Farmstead Chef showcases the creative and budget-friendly side to eating lower on the food chain more often while taking responsibility for the food we put into our bodies—by growing it, sharing it, and savoring it. Recipes include:
Zuchini Feta Pancakes Winter Squash Fritters Herb-Infused Spare Ribs Strawberry Dessert Pizza Homemade Graham Crackers
After your meal, pull up a chair and enjoy inviting slice-of-life "Kitchen Table" features, such as interviews with local food heroes and visionaries transforming our food system. Farmstead Chef also shares practical cooking tips and lively short essays inspired by John and Lisa's organic, self-reliant homestead and bed and breakfast. This fully illustrated cookbook will show you how to reconnect with nature through food, especially when shared with friends.
Lisa Kiviristand John Ivanko are co-authors of the award-winning Ecopreneuring and Rural Renaissance. Lisa is also a distinguished Kellogg Food and Society Policy Fellow, and John is co-author and principal photographer for six multicultural children's books. John and Lisa are innkeepers of the award-winning Inn Serendipity Bed & Breakfast.
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These suit anyone who liked Farmstead Chef. Sign in and mark a few books for picks shaped around your own taste.
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The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High Shares cookbooks, food, cooking
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The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets Shares cookbooks, food, cooking -
The Chew: What's for Dinner?: Over 100 Mouthwatering Recipes to Make Your Weeknights Easy and Your Weekends Sensational Shares cookbooks, cooking, food -
Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected from the Best Street Food Vendors Coast to Coast Shares cookbooks, food, cooking
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Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
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Barefoot and in the Kitchen: Vegan Recipes for You
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True Blood Drinks & Bites
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What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food
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Eat What You Love: More Than 300 Incredible Recipes Low in Sugar, Fat, and Calories
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Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet--All on $5 a Day or Less
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Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients
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Real Food for Everyone: Vegan-Friendly Meals for Meat-Lovers, Vegetarians, and Vegans
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Ten Dollar Dinners: 140 Recipes and Tips for Delicious, Budget-Friendly Meals the Whole Family Can Enjoy
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