Tina Nordström’s Scandinavian Cooking: Simple Recipes for Home-Style Scandinavian Cuisine

Tina Nordstrom's Scandinavian Cookingis 384 pages of culinary delight. Here's a small taste of her homemade recipes:

Roast beef with baked tomatoes and bearnaise sauce

Salmon with warm grapes and capers

Tina's au gratin potatoes

Grilled watermelon and peanut sauce

Lemon meringue pie

And many more delicious eats

Tina opens the door into her kitchen and shares no fewer than two hundred of her favorite dishes. She also provides plenty of tips, shortcuts, and suggestions. Using Tina's simple methods, you can transform one dish into another, turning a basic recipe for minced meat into Swedish, Italian, or Greek meatballs! Once you start cooking with Tina Nordstrom, you'll never want to leave your kitchen!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Timesbestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.