Flour + Water: Pasta
Sign in to keep track of books you’ve read and want to read.
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.
Read more
San Francisco's flour + water has a devoted local following, a strong national reputation, and is well known for its specialty regional pasta varieties, all-Italian wine program, and star chef Thomas McNaughton. McNaughton is an artisan truly passionate about pasta whose inventive recipes and fresh flavor combinations—such as Corn and Crescenza Cappelletti with Bitter Honey; Spaghetti with Confit Albacore, Pole beans and Chili Flakes; and Asparagus Caramelle with Brown Butter—set "Flour + Water"apart from other pasta books. The 75 recipes are organized seasonally, and appeal to all pasta-lovers, from those who've never made it themselves to weekend warriors looking for their next challenge. Steeped in Italian tradition with a chef's flair, "Flour + Water "is a must-have for all home pasta-makers.
Liked Flour + Water: Pasta? Here’s where I’d start.
These suit anyone who liked Flour + Water: Pasta. Sign in and mark a few books for picks shaped around your own taste.
-
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto Shares cookbooks, cooking, food
-
400 Calories or Less with Our Best Bites: Tasty Choices for Healthy Families with Calorie Options for Every Appetite Shares cookbooks, cooking, food
-
The Slanted Door: Modern Vietnamese Food Shares cookbooks, cooking, food -
The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan Shares cookbooks, cooking, food
“People who read Flour + Water: Pasta tend to reach for these next.”
“If you want more of the same (cooking about food), start with these.”
-
Vegan Junk Food: 225 Sinful Snacks that are Good for the Soul
-
The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
-
The Dude Diet: Clean(ish) Food for People Who Like to Eat Dirty
-
Saveur: The New Comfort Food: Home Cooking from Around the World
