Luscious Ice Creams without a Machine ...: ... or much time or effort or having to mash the stuff as it freezes! (Suzy Bowler's Genius Recipes Book 1)
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This may be a chef's secret, in which case - sorry!
This is the quickest and easiest way ever to make real rich, creamy dairy ice cream ~ no machine needed, no hard work just mix it, bung it in the freezer and forget it! The reason why this works so well is explained in the book.
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Over 100 delicious ice cream recipes from vanilla, strawberry, chocolate etc. to flavours such as Clotted Cream, Salted Caramel, Rum Roasted Banana, Chocolate-Chilli Ripple, Cinnamon Toast, Peach & Brown Sugar Meringue, Blue Cheese & Port Ripple, Uber Mocha and loads more all based on one simple recipe and method. ALSO 35 or more recipes for inclusions, additions, sauces etc AND some yummy serving suggestions - oh, and some jokes!
The first chapters give different treatments of the basic recipes such as ...
* Very, Very Easy Ice Creams - but so much more interesting that you would expect. Maple Syrup Ice Cream for instance is divine and one of the easiest!
* Fruits, Nuts, Seeds and even Herbs
* Chocolate of course.
* Alcoholic Ice Creams
* Cakes, Biscuits, Meringues and Similar Additions
* Savoury, Interesting & Peculiar
... followed by ....
* Sauces, Syrups, Coulis & Curds
* Inclusions, Complimentary Stuff & Ancillary Recipes
... and finally ....
* Sexy Ideas & Presentations
Proven method ~ in the Caribbean the customers were very pernickety and naturally, in all that lovely hot sunshine, ice cream desserts were much in demand. Unable to get hold of either an ice cream machine or a good quality ready made product she created her own luscious ice creams, using a simple foolproof method; so simple and foolproof, in fact, that it would be a shame not to pass it on.
PS. Lush Ice Cream without a Machine is about the same price as a carton of ice cream and much, much cheaper than an ice cream machine.
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