Cover of Éclairs & brown bears

Éclairs & brown bears

by Arielle Rosin · 1994

+ Want to read

Step-by-step introduction to the baking of desserts such as bear-shaped meringues dipped in chocolate and brownies with M&Ms. Also includes historical background relating to the foods.

Subject
cookingcookingMore like thisLess of this
Audience
childrens
Length
short · 56 pages

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