Cover of The new kitchen science

The new kitchen science

by Howard Hillman · 2003

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In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

Subject
cookingcookingMore like thisLess of thissciencescienceMore like thisLess of this
Audience
adult
Length
medium · 317 pages

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