Michael Mina
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A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.
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These suit anyone who liked Michael Mina. Sign in and mark a few books for picks shaped around your own taste.
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American regional cuisine Shares cooking food, american cookery, american cooking -
David Burke's new American classics Shares cooking food, american cookery, american cooking -
Capitol Hill cooks Shares american cookery, american cooking, cooking -
In the kitchen with Bill Shares american cookery, american cooking, cooking
